Restaurants don’t buy “pretty dining chairs.” They buy high-use seating systems —chairs that must survive thousands of sits, daily cleaning, tight table layouts, and real-world accidents. That’s what buyers usually mean by restaurant-grade (also called contract-grade / non-domestic seating ). If you’re sourcing for Europe, “restaurant-grade” should be defined by use case + test standard + repeatable QC , not by a supplier’s marketing words. (For non-domestic seating, EN 1613
Introduction to the EU Deforestation Regulation (EUDR) The European Union (EU) has introduced the EU Deforestation Regulation (EUDR) to...
Media ASKT
Sep 18, 20243 min read
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